- In a soucepan place the gin, cranberyy juice, allspice, dried cranberries, orange juice, sugar ¾ of the ginger, and ¾ of the orange zest. Season with salt & pepper and bring to the boil. Reduce to a simmer and cook until the sauce becomes a syrupy constancy.
- Wile the sauce is cooking, slice the orange and lay flat on a greaseproof lined baking tray. Place the salmon on top of the sliced oranges and brush with olive oil. Season with salt & pepper then sprinkle over the remaining ginger and orange zest. Scatter over the chopped dill and place the salmon in a preheated oven (200C/ 180C fan / gas mark 6) and cook for 20 minutes or until the MOWI salmon is cooked through.
- Remove the salmon from the oven and drizzle over the spiced cranberry glaze.
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