- In a soucepan place the gin, cranberyy juice, allspice, dried cranberries, orange juice, sugar ¾ of the ginger, and ¾ of the orange zest. Season with salt & pepper and bring to the boil. Reduce to a simmer and cook until the sauce becomes a syrupy constancy.
- Wile the sauce is cooking, slice the orange and lay flat on a greaseproof lined baking tray. Place the salmon on top of the sliced oranges and brush with olive oil. Season with salt & pepper then sprinkle over the remaining ginger and orange zest. Scatter over the chopped dill and place the salmon in a preheated oven (200C/ 180C fan / gas mark 6) and cook for 20 minutes or until the MOWI salmon is cooked through.
- Remove the salmon from the oven and drizzle over the spiced cranberry glaze.
Citrus Salmon with Cranberry and Gin
Prepare with MOWI Norwegian Fresh Salmon for Steak
Ingredients
- Orange juice / zest od 1 orange for glaze and 1 orange for slicing
- Dried cranberries 30g
- Salt & Pepper (to your liking)
- Groung allspice 1/2 tsp
- Gin 60 ml
- Cranberry juice 250 ml
- Finely chopped ginger 10-12g
- Sugar 3tbsp
- Chopped fresh dill
- Olive oil 1 tbsp
- Dinner• 45 min • Easy
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Paprika baked Organic salmon with roast potatoes and butterbean puree – burnt caper & lemon butter - Dinner• 50 min • Medium
Salmon and roast vegetable tray bake with creme fraiche dressing - Dinner• 20 min • Easy Citrus Salmon with Cranberry and Gin
- Dinner• 25 min • Medium
MOWI Grilled Salmon with Creamy Spinach
