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Salmon and roast vegetable tray bake with creme fraiche dressing

Prepare with MOWI Norwegian Fresh Salmon for Steak
  • 50 min Preparation time
  • Medium Level
MOWI Norwegian Fresh Salmon for Steak
  • 50 min Preparation time
  • Medium Level

Ingredients

  • Baby potatoes – sliced about 1cm thick – 800g
  • Tender stem broccoli – trim and cut to an even size – 200g
  • Cherry tomatoes – 150g
  • Garlic – finely sliced – 1-2 cloves
  • Thyme (look for lemon thyme if you can find it)- roughly chopped – small bunch
  • Salt & pepper – to season
  • Olive oil – 2-3 tbsp
  • Crème fraiche & horseradish dressing – see below recipe

Crème fraiche dressing

  • Reduced fat crème fraiche – 100g
  • Lemon – zest & juice – 1/2 lemon
  • Horseradish – 2 tsp
  • Salt & black pepper – to taste

Preparation

Method – crème fraiche dressing

  1. Put all the ingredients into a bowl and mix together until combined.
  2. Cover with cling film and place in the fridge until required

Method – traybake

  1. Pre-heat the oven to 180°C fan
  2. Place the sliced potatoes into a non-stick roasting tray. Season with salt and pepper, add the garlic & thyme and drizzle with olive oil. Mix together then arrange the potatoes to cover the base of the roasting tray
  3. Place the tray of potatoes in the oven and bake for 25 minutes
  4. Remove the tray from the oven. Scatter the broccoli over the potatoes and place the salmon skin side up on top
  5. Arrange the tomatoes around the salmon
  6. Drizzle with olive all and season with salt & pepper
  7. Place the tray back into the oven and cook for a further 25 minutes or until the salmon is cooked
  8. Remove from the oven. Serve with the crème fraiche dressing

Salmon recipes Try this!

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