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MOWI Grilled Salmon with Creamy Spinach

Prepare with MOWI Norwegian Fresh Salmon for Sashimi (Portion)
MOWI Grilled Salmon with Creamy Spinach
25 min
Preparation time


  1. Thoroughly season salmon fillets on all sides with salt and pepper.
  2. Heat butter and oil in a large cast iron skillet. Add the pieces of salmon to the skillet, skin side first, and cook for 2-4 minutes on each side Remove from the skillet and set aside.
  3. In the same skillet, 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper, and garlic and cook for about 4 minutes.
  4.  Add baby spinach and season with a pinch of salt and pepper. Mix until the spinach wilts down.
  5. Add cream cheese, cream, and parmesan cheese. Mix well until the cream cheese is melted and you get a creamed spinach-like texture.